Okay, it's May 12 and we, just today, finally managed to get to Cafe El Cholo in La Habra so we could have our GREEN CORN TAMALES fix.
You see, they are a seasonal dish offered May through October. Not everyone understands why Kori and I like them so much. Different tastes for different folks, I guess. When my buddy Francisco visited from Chile several years back, I made sure he tried them and he said the reminded him of Grandma's cooking.
-Ken
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